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This article provides a comprehensive overview of eating disorders, including their types, prevalence, risk factors, and treatment options. It highlights the significant health risks associated with eating disorders, such as high mortality rates and frequent co-occurrence with other psychiatric conditions. The article discusses barriers to accessing effective treatment, including insurance limitations and insufficient provider training. It also reviews state and local initiatives aimed at improving identification, treatment, and support for individuals with eating disorders. Finally, the article offers actionable recommendations for strengthening public health systems to better serve affected individuals.
This project is funded under a grant contract with the State of Tennessee,
Department of Mental Health and Substance Abuse Services.


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