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Use of alcohol is widely accepted
in the United States, even though alcoholism is a major public health
problem. Alcohol has been
called “America’s legal drug of choice.”
As we all know, alcohol can have a
disastrous impact on health, job performance, and family life.
Alcohol is the primary cause of liver disease, a condition with
devastating nutritional consequences.
Alcohol is related to half of all traffic fatalities and half of
all homicides in the United States. And
individuals with drinking problems have higher rates of divorces and
suicide than that of the general population.
Alcohol exerts a direct toxic
effect on the brain, heart, bone marrow, gastrointestinal tract, and
especially the liver. The
effects of alcohol on the liver can lead to the development of fatty
liver, alcoholic hepatitis and fibrosis, and cirrhosis.
Because the liver processes everything we eat, liver damage
profoundly affects nutrition. Tissue
damage disrupts the normal storage of vitamins and minerals, and the
synthesis of protein and glucose. And
at the same time, it causes fat to accumulate in the liver.
Alcohol also causes
the loss of calcium, magnesium, and zinc.
And it impairs the body’s overall ability to absorb many of the B
vitamins, leading to anemia and problems with the central nervous system.
In short, heavy or prolonged alcohol intake clearly produces
nutritional and medical havoc.
Long term heavy drinking can
increase the risks for high blood pressure, heart disease, some kinds of
stroke, and of certain forms of cancer, especially cancer of the
esophagus, mouth, throat, and voice box.
Women can be at a slightly greater risk of developing breast cancer
if they drink two or more drinks per day.
Drinking may also increase the risk for developing cancer of the
colon and rectum.
But what is the effect of moderate
alcohol consumption, say, one or two drinks (3 ounces) a day?
While the question has not been adequately explored, certain things
are beginning to become clear.
The most obvious effect of alcohol
is the addition of excess calories, which can contribute to being
overweight. At seven calories
per gram, alcohol adds about three calories per gram more than protein or
carbohydrate. The caloric
content of alcoholic beverages varies considerably. Here’s
a few comparisons: Four
ounces of table wine has 100 calories; sherry or port – 200; twelve
ounces of beer – 169; and one and one half ounces of gin, rum, vodka, or
whiskey – 110 calories.
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The addition of a mixer other than
water or soda drives the calories even higher. Juices add from 25 calories for four ounces of tomato juice
to 80 calories in four ounces of cranberry juice.
Soft drinks range from 30 calories for four ounces of ginger ale to
50 for four ounces of cola.
And these liquid calories add up
all too quickly. Over the
course of a year, two cans of beer a day in excess of your normal caloric
needs could result in a 33-pound weight gain.
A daily glass of wine along with dinner could add 10 pounds a year.
Even in our weight conscious
society, anyone who is tempted to substitute alcoholic beverages for food
should think twice. Two
cocktails and two slices of pizza may have the same number of calories but
their nutritional content is vastly different.
The cocktails contribute little except calories, while the pizza
supplies protein, vitamin A, B vitamins, calcium, and other essential
minerals, in addition to calories.
So while we really don’t know the effects of
moderate amounts of alcohol, or exactly how much is ‘safe’, it is
clear that alcohol can contribute to obesity
It displaces important nutrients
and has transient effects on the liver.
True, moderate alcohol intake has
been shown to guard against coronary heart disease. However, regular aerobic exercise can do the same thing
without the potentially harmful effects of alcohol.
We’re not advocating a return of
Prohibition, but we are advising caution where alcohol is concerned.
Especially if you are pregnant or have liver disease, please
don’t drink. Instead, join
the millions of other people who have discovered just how refreshing a
glass of mineral water with a twist of lemon or lime really can be.
To find out more about Alcohol and other drugs
of abuse contact the
TAADAS Statewide Clearinghouse at 615.780.5901 or
TN
REDLINE 1.800.889.9789.
1800 Church Street, Suite 100 Nashville, TN 37203.
email mail@taadas.org
The Clearinghouse is funded by the TN Dept. of Health.
Revised 10/00
Source: US Dept of Health and Human Services |